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Butchers

Turriff

A E Brown & Son

Established in 1957, AE Brown and Son is an international award winning family business now in its fourth generation. To date Browns’ has received 171 awards, including the diamond award for white puddings in 2017 and the diamond award for their steak and chocolate sausages in 2000 which garnered national media attention. Weel-kent by the locals for their steak pies, or why not try the Pie Of The Week? Browns’ offers a varied selection of specialty sausages and burgers, as well as many other delicious dishes, all made with locally sourced produce.

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Butchers

Inverness

A&I Quality Butchers

A&I Quality Butchers opened their doors for business in November 1997, with Alistair Paul and Ian McAllister, in Culloden both having worked together for Walter MacDonald’s and between them had over 50 years experience. The business grew faster than either of them expected and within a month we had to employ another butcher and a team member to make what was to become known as “ Ali Paul’s Steak Pie” other pies and another favorite – our coleslaw. A&I Quality Butchers also take pride in training young people in the skills of butchering, to ensure this craft is passed on and not lost in an age of convenience. Our own Master Butcher, Ali Paul, is frequently invited to visit local schools and nurseries to raise awareness of the traditional trade and inspire the next generation! Our award-winning products, from puddings to pies, are all made in our Bake House in Culloden. This is our business hub where our handmade range are created, including our hand-linked sausages, burgers, pies and puddings, all under the watchful eye of our skilled staff. A&I Quality Butchers have been based in the Shopping Centre on Keppoch Road in Culloden, Inverness since we first opened our doors and counters in 1997. For over 20 years we have been at the heart of the community in Inverness and take great pride in knowing our customers and their requirements.

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Butchers

Glenrothes

Alex Mitchell Butchers

Alex Mitchell Butchers is an award-winning family-run Scottish master butcher and poulterer based in Glenrothes, Fife. We have over 60 years of butchery experience and specialise in quality Scottish meat, traditional butcher’s favourites, poultry, bakery products and online meat delivery. As members of the Scotch Butchers Club, we carefully select our suppliers to provide Scotch Beef, Scotch Lamb and Specially Selected Pork, with meat sourced from trusted Scottish countryside producers and prepared with proper traditional butchery standards.

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Butchers

Auchterarder

Allan’s of Auchterarder

Allan’s of Auchterarder is a family-run traditional butcher based on Auchterarder High Street in Perthshire. We specialise in fresh butcher’s meat, traditional counter favourites and quality local produce, with a focus on sourcing from local farmers and producers. Customers can visit the shop in person for beef, lamb, pork, poultry, game, prepared products and friendly traditional butcher’s service.

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Butchers

Lochgelly

Andrew Kirk Butchers

Andrew Kirk Butchers is an independent award-winning butcher based on Station Road in Cardenden, Fife. We offer fresh butcher’s meat, handmade products, weekly deals, pies, haggis, kitchen-ready meals, barbecue products and traditional butcher’s favourites, with online ordering and local delivery available. Customers can shop in person, order ahead through the website, or choose from fresh meat, frozen meals, prepared products and special offers.

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Butchers

Leamington Spa

Aubrey Allen

We are a third-generation family butcher and cheesemonger, established in 1933. We supply responsibly sourced meat, poultry, game, farmhouse cheeses, chef-prepared foods, pies and deli products from our Leamington Spa butchers and delicatessen. We are known for high-quality, ethically sourced meat, British cheese and strong provenance.

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Butchers

Inverkeithing

B & R Butchers

B & R Butchers is a traditional independent butcher based on Inverkeithing High Street in Fife. We offer fresh butcher’s meat, handmade products, pies and everyday counter favourites, with a friendly old-fashioned butcher shop feel and local service at the heart of what we do. Customers can visit the shop in person for fresh cuts, steak pies, mince rounds, lamb, haggis and other butcher’s favourites.

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Butchers

Fraserburgh

Bert Fowlie

Bert Fowlie Family Butcher is situated in a small village called Strichen in the heart of rural Aberdeenshire nestled at the bottom of Mormond Hill. Bert Fowlie Snr. started the business in 1955 with his son Hebbie joining in 1972 after leaving school at the age of 16 to work for his father. After 10 years of working together Bert retired and Hebbie took over the running of the business with his wife Eileen. Since then daughter Donna and son Gavin joined the family business after changing careers and they are now overseeing the daily running of the business. Donna’s son Aaron has also joined the team and is learning the tools of the trade, making us a 4th generation Family Butcher something we are very proud of. We are a destination shop with people travelling all over Aberdeenshire and further to visit our wee treasurer chest of locally sourced and produced cuts of meat. From matured steaks, roasts and the every so popular ready to cook delights there is something for everyone’s taste buds if it’s a spicy Stir Fry to your Sizzling Sausages and Burgers we are always developing our range. With an onsite bakery we freshly produce daily homemade pies, ready to heat micro meals, deserts and home bakes. We are also very proud to have won the title of Scottish Butcher Shop of the Year 3 years running from 2017, 2018 and 2019. Please have a browse through our pages and hopefully you find something that little bit different to try. If you need any help or have any questions please call 01771 637234 or email us on info@bertfowliebutcher.co.uk

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Butchers

Penrith

Bexleys Craft Butchers

We are an independent family butcher serving Cumbria with quality meats, traditional butchery and friendly personal service. We carefully select British meat from trusted suppliers and prepare everything in-house, offering a wide range of fresh cuts, handmade sausages, burgers, roasting joints and seasonal products. Our aim is to provide customers with quality produce, expert advice and proper local butchery.

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Butchers

Godalming

Black Barn Butchers

We are a traditional butcher with a modern twist, based at Secrett’s, Hurst Farm in Milford. We offer high-quality meats and work hard to source our meat as locally as possible, choosing high-welfare, free-range farms where we can.

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Butchers

Southport

Brough Butchers

We are an independent family butcher based in Ainsdale, Southport, with shops serving local customers across Ainsdale and Formby. We focus on quality meat, traditional butchery and traceable British farm sourcing wherever possible, with almost all of our meat born and slaughtered in Britain to British standards.

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Butchers

Dunfermline

Bryan Beveridge Quality Butchers

Bryan Beveridge Quality Butchers is an independent butcher based on Dunfermline High Street in Fife. We offer traditional butchery, fresh meat, handmade butcher’s products, pies and everyday counter favourites, with a focus on quality, service and meat supplied by local farmers. Customers can visit the shop in person to browse fresh cuts, prepared products and seasonal butcher’s favourites, with friendly advice available at the counter.

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Butchers

Ormskirk

Butcher Farrell's Meat Emporium

We are a modern butchery based at Owd Barn Farm Shop near Ormskirk, Lancashire. We source quality, high-welfare meat from farms that follow regenerative agriculture principles, with a focus on mostly local sourcing, dry ageing and whole-carcass butchery. We opened in 2021 and began offering nationwide delivery in 2023.

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Butchers

Carluke

Cairns Family Butchers

We are a proud traditional family butcher based in Law, Carluke. We provide a wide range of fresh butcher meat and traditional products for our local community, with friendly service at the heart of what we do. We were named Scotland’s best loved butcher in the 2025 Scottish Craft Butchers “Love Your Local Butcher” Award, recognising the strong support we have from our customers and community.

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Butchers

Linlithgow

Campbells Prime Meat

We are Campbells Prime Meat, a Scottish online butcher, fishmonger and deli supplier based near Linlithgow. We supply fresh meat, fish and deli products for delivery across the UK, with products prepared by our butchers and delivered directly to customers’ doors. Our range includes Scotch beef, Scotch lamb, pork, poultry, game, fish, smoked salmon, haggis, meat boxes and deli products.

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Butchers

Cupar

Cheynes Quality Foods

Cheynes Quality Foods is an independent butcher based on Newburgh High Street in Fife. We offer traditional butchery, fresh meat, butcher’s counter favourites and friendly local service from our Newburgh shop. Customers can visit in person for fresh cuts, prepared products and everyday butcher’s favourites.

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Butchers

Edinburgh

Crombies of Edinburgh

We are Crombies of Edinburgh, a long-established butcher on Broughton Street, now trading within The Broughton Market. We are known for award-winning sausages, premium meats, pies, haggis and kitchen-ready products, with our skilled team preparing products on the premises. We source the best of Scottish meats, are members of the Scotch Butchers Club, and are approved stockists of Scotch Beef, Scotch Lamb and Specially Selected Scotch Pork. Much of our meat is bought directly from selected farms, including our beef, chicken and outdoor-bred pork, and our venison comes from Scottish wild red deer.

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Butchers

Perth

D.G. Lindsay & Son

D.G. Lindsay & Son is an award-winning family-run butcher based on North Methven Street in Perth. We have been serving customers for over 100 years, with a strong focus on traditional butchery, quality service and proper Scottish meat. Our produce is selected from local farms, with long-standing relationships built with livestock farmers across Scotland to provide naturally reared meat with full traceability from farm to plate. Customers can visit the shop in person for prime Scotch beef, lamb, pork, pies, sausages and traditional butcher’s favourites.

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Butchers

Crieff PH6

David Comrie & Son Butchers

David Comrie & Son Butchers is a long-established family-run butcher based on Drummond Street in Comrie, Perthshire. We offer traditional butcher’s meat, Scotch Lamb, homemade products, award-winning burgers, sausages and everyday counter favourites, with a friendly village butcher service and a strong local reputation. Customers can visit the shop in person for fresh meat, pies, sausages, burgers, black pudding, venison products and traditional Scottish butcher’s favourites.

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Butchers

Blairgowrie PH13

David Reid & Son

David Reid & Son is a country butcher based on High Street in Burrelton, near Blairgowrie in Perthshire. We offer quality Scotch beef, lamb and pork from local Perthshire and Angus farms, alongside traditional butcher’s products, bacon, sausages, pies and everyday counter favourites. Customers can visit the shop in person for fresh meat, award-winning products and friendly country butcher service.

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Butchers

Crieff PH7

Duchlage Steading Butchery

Duchlage Steading Butchery is a traditional butcher based at The Steading Courtyard in Crieff, Perthshire. We offer fresh butcher’s meat, locally sourced products, ready-to-cook meals and counter favourites, with a focus on quality meat, skilled butchery and friendly local service. Customers can visit the butchery counter in person to browse fresh cuts, prepared products and everyday butcher’s favourites.

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Butchers

Shrewsbury SY3

DukesHill

Since 1985, we have specialised in traditionally crafted fine foods, combining artisan skills with a commitment to exceptional quality. We are known for our traditionally cured hams, dry-cured bacon, sausages and premium meats, alongside a carefully selected range of cheeses, smoked fish, pies, charcuterie, puddings and luxury food gifts. We work with trusted British farmers and producers and focus on traditional methods that deliver outstanding flavour and authenticity.

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Butchers

Dunkeld

Dunkeld Butchers

Dunkeld Butchers is a local family butcher based on Bridge Street in Dunkeld, Perthshire. We offer high-quality Scottish meat, traditional butcher’s products and friendly local service, with a focus on ethical sourcing, animal welfare and proper provenance. Our meat is reared and sourced locally in Scotland, working with farmers across Perth, Dundee, Edinburgh and Stirling, so customers can shop with confidence knowing where their meat comes from.

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Butchers

Stoke-on-Trent

Dunwood Farm Butchery

We are a Staffordshire farm butchery specialising in rare and native breed meats, traditionally reared produce and high-quality British meat sourced with care from trusted farms. Based at Dunwood Farm, we combine traditional butchery with modern online ordering, offering customers traceable meat prepared by experienced butchers with a focus on quality and animal welfare.

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